Restaurant
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Magazine
The 25 Essential Pasta Dishes to Eat in Italy
For a food that begins with just flour, water or sometimes eggs, there are infinite variations of pasta. So what…
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Health
Waldorf Astoria Taps Gramercy Tavern Chef for New Restaurant
When the hotel reopens later this year, Michael Anthony will serve as culinary consultant and create an as-yet-unnamed American brasserie.
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World
Dozens of Red Lobster Restaurants Are Auctioning Off Equipment
The seafood chain has been losing money for years. The liquidator behind the auction said more than 50 of its…
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Health
Embrace the Hot Restaurant Dupe
You don’t have to wait hours for a seat when there are similarly excellent restaurants throughout the city.
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World
Growing Mushrooms From Food Waste
In Queens, an indoor farm develops high-quality mushrooms for restaurants in scraps discarded by the restaurants’ chefs.
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Health
A Chinese Restaurant Is Winning the Kendrick Lamar-Drake Beef
New Ho King, open since 1976 in Toronto, has become an unlikely pop-culture battleground after being featured in songs from…
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Health
I Let TikTok Tell Me Where to Eat. Here’s What I Learned.
A food editor documents the high, the low and the mid from a week’s worth of influencer restaurant suggestions.
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Health
The Humble Item That’s Become a Restaurant Status Symbol
On a recent spring day in the West Village of Manhattan, as employees balancing trays of tagliatelle and Gran Classico…
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Business
Delivery-Only Restaurants, Once Pandemic Successes, Face Uncertainty
Ghost kitchens and virtual brands became a way for idle restaurant kitchens to generate revenue. But as consumers return to…
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Health
25 of Our Readers’ Favorite New York City Restaurants
Last week, we shared Pete Wells’s revised list of the 100 best restaurants in New York City. Our restaurant-loving readers…