Restaurant
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World
Spicy Noodles and Pickled Fish: Chinese Eateries Move Into Hong Kong
As the cultural lines between Hong Kong and China blur, restaurants from the mainland are finding opportunities in the city.…
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News
James Kent, Chef Who Was Building a Restaurant Empire, Dies at 45
He had opened two restaurants and a cocktail bar in downtown Manhattan, and he was preparing for a big expansion…
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Health
Restaurant Review: Penny, a Seafood Counter That Knows What It’s About
Almost everything on the menu at this sibling of Claud contains seafood. You sit at a counter to eat it.…
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World
$365 to Book a Table for 2 in New York? A New Law Could Stop That.
A bill passed by state lawmakers this week would prohibit third-party services from selling restaurant reservations without the restaurant’s approval.
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Health
Momofuku Taps Paul Carmichael for a Restaurant and a New Direction
The former chef at Momofuku Seiobo in Sydney, Australia, returns to New York to play a key role in shaping…
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Magazine
The Ingredient That Unites My Favorite Salads
A good salad can transport you, but the truly great ones all have one thing in common: plenty of cheese.
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Health
At These Restaurants, Feeding the Staff Comes First
The “family meal” tradition of serving workers before customers is getting new life as a perk, a motivator and a…
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Magazine
The 25 Essential Pasta Dishes to Eat in Italy
For a food that begins with just flour, water or sometimes eggs, there are infinite variations of pasta. So what…
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Health
Waldorf Astoria Taps Gramercy Tavern Chef for New Restaurant
When the hotel reopens later this year, Michael Anthony will serve as culinary consultant and create an as-yet-unnamed American brasserie.
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World
Dozens of Red Lobster Restaurants Are Auctioning Off Equipment
The seafood chain has been losing money for years. The liquidator behind the auction said more than 50 of its…