Magazine
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Late Summer Tomatoes Are Perfect for Spaghetti al Pomodoro
In early June, my partner and I were walking along Lake Como in northern Italy when it started to pour.…
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When the American Dream of the Open Road Hits Traffic
The clip has the uncanny feel of a dream. We’re watching, or so it seems, from behind the windshield of…
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Resurrecting the Forgotten Art of the AIDS Era
I. GROWING UP IN Denver, Neal Baer used to study the way straight men walked, how their legs moved with…
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Colorful, Unexpected Jams That Aren’t Just a Condiment
The Pastry Chefs Making Jam the Star The pastry chef Chelsea Kravitz’s vanilla chiffon cake with blueberry tarragon vinegar jam,…
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Reinventing the Humble Tank Top
The first look at Matthieu Blazy’s much-anticipated debut for Bottega Veneta was none other than a plain ribbed cotton tank…
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Boomers Are All the Rage
In the new film “Mack & Rita,” 30-year-old writer Mackenzie “Mack” Martin (Elizabeth Lail) longs to unleash her inner 70-year-old.…
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The Return of the Ruffle
Paige Minear gets a thrill from frills. In the style blogger’s Atlanta home, a ruffled skirt with a green bow…
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‘Deadstock’ Fabric Finds a Second Life
This article is part of a series examining Responsible Fashion, and innovative efforts to address issues facing the fashion industry.…
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Striking Their Own Poses
“Bodies Bodies Bodies,” the Gen Z satirical slasher film, held an outdoor screening in Brooklyn’s Fort Greene Park on Aug.…
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And for Our Next Course … the Centerpiece
AT A RECENT event in Paris for the London-based jewelry brand Alighieri, the food artist Imogen Kwok laid out along…